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When Rasel Catering was set up back in 1999, it was only the second catering firm in Singapore to be halal-certified. Today, about 100 catering firms have halal certification. ==Timeline== *Bought a larger factory at 253 Pandan Loop and shifted in Sep 2014 *Achieved ISO 22000 certification - 2012 *Achieved OHSAS 18001:2007 certification - 2011 *Organised wedding workshop and hosted 200 couples *Renamed as Rasel Catering Singapore Pte Ltd - 2010 *Launched signature dish, Aromatic Satay Bee Hoon - 2010 *Catered for 6,000 people for the Official Opening of the Republic Polytechnic -2007 *Awarded Arts Supporter Award by the National Arts Council -2005 〔https://www.nac.gov.sg/〕 *Organised first wedding workshop to 50 couples - 2003 *Official caterer at the National Day Parade - 2003 *Created signature dish, Traditional Shepherd Pie - 2003 *Incorporated as Rasel Food Fusion Pte Ltd - 2002 *Bought first factory, subsequently moved to a larger factory in Pandan Loop to cater to rapid growth - 2001 *Re-positioned and renamed as Rasel Food Fusion - 2001 *Became the second catering company to be award the Halal Food - 1999 Certification by MUIS 〔http://www.muis.gov.sg/〕 *Created first signature dish, Assam Penang Laksa - 1999 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Rasel Catering Singapore」の詳細全文を読む スポンサード リンク
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